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Text File  |  1993-09-09  |  172 b   |  8 lines
  1. BASIC SHANK INFORMATION
  2.  
  3. This flavorful but coarse meat has
  4. a lot of connective tissue and is 
  5. usually cut into 1 - 2 inch slices.
  6. Usually used for soup meat, etc.
  7.  
  8.